Recipe Measuring

• Framework: EYFS
• Unit: EYFS Healthy Eating
• Learning area: Numeracy
• Level: EYFS 3-4, Reception

Objectives

• Use measuring tools accurately
• Understand measurement vocabulary
• Follow numerical directions in recipes

Materials

• Measuring cups and spoons
• Rice, beans, or sand for practice
• Simple recipe cards
• Bowls and containers

Assessment

Observe and note: ability to follow two-step instructions, use of new vocabulary in context, early problem-solving strategies, and sustained shared thinking episodes. Assess against Development Matters age-band expectations. Teacher observation of student's measuring accuracy and understanding.

More from EYFS Healthy Eating

• Food Sorting and Graphing
• Food Pattern Making
• Sharing Snacks Equally
• Kitchen Timer Maths
• Food Vocabulary Building
• Healthy Eating Story Time
• Recipe Writing
• Food Rhyme and Song