Colour and Appearance Investigation
- Framework: EYFS
- Unit: EYFS Healthy Eating
- Learning area: Sensory Exploration
- Level: EYFS 3-4, Reception
Objectives
- Observe and describe food appearance in detail
- Understand that appearance affects our expectations
- Document observations with drawings
Materials
- Colorful fruits and vegetables
- Magnifying glasses
- Drawing paper and coloured pencils
- Observation checklists
Assessment
Observe and note: ability to follow two-step instructions, use of new vocabulary in context, early problem-solving strategies, and sustained shared thinking episodes. Assess against Development Matters age-band expectations. Teacher observation of student's observation skills and detail in drawings.