Veggie Garden Dippers

• Framework: IPC
• Unit: Healthy Eating
• Learning area: Cooking & Life Skills

Objectives

• Prepare vegetables for eating
• Practice fine motor skills through cutting and arranging
• Try new vegetables with encouraging support

Materials

• Carrots, celery, cucumber, bell peppers
• Hummus, ranch, or yogurt dip
• Plastic knives and cutting boards
• Serving plates

Assessment

Teacher observation of student's food preparation skills and willingness to try vegetables.

More from Healthy Eating

• No-Bake Energy Bites
• Rainbow Veggie Wraps
• Kitchen Safety Detectives
• Snack Time Planners
• Texture Taste Test
• Smell Detective
• Sweet, Sour, Salty, Bitter
• Mystery Bag Food Game