Snack Time Planners
- Framework: IPC
- Unit: Healthy Eating
- Learning area: Cooking & Life Skills
Objectives
- Plan a balanced snack using food groups
- Make choices from available options
- Understand portion sizes for snacks
Materials
- Food picture cards
- Paper plates
- Portion size visuals
- Snack planning worksheets
Assessment
Teacher observation of student's ability to plan balanced snacks.
More from Healthy Eating
- Texture Taste Test
- Smell Detective
- Sweet, Sour, Salty, Bitter
- Mystery Bag Food Game
- Sound of Food
- Color and Appearance Investigation
- Grocery Store Counting
- Recipe Measuring
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