Texture Taste Test

• Framework: IPC
• Unit: Healthy Eating
• Learning area: Sensory Exploration

Objectives

• Identify and describe different food textures
• Use descriptive vocabulary to communicate experiences
• Compare and contrast sensory experiences

Materials

• Foods with varied textures (crunchy, smooth, chewy, soft)
• Texture description cards
• Recording sheets
• Blindfolds (optional)

Assessment

Teacher observation of student's use of sensory vocabulary.

More from Healthy Eating

• Smell Detective
• Sweet, Sour, Salty, Bitter
• Mystery Bag Food Game
• Sound of Food
• Color and Appearance Investigation
• Grocery Store Counting
• Recipe Measuring
• Food Sorting and Graphing