Sweet, Sour, Salty, Bitter

• Framework: IPC
• Unit: Healthy Eating
• Learning area: Sensory Exploration

Objectives

• Identify the four basic tastes
• Categorize foods by taste
• Describe taste preferences

Materials

• Foods representing each taste (honey, lemon, pretzel, dark chocolate)
• Taste sorting mats
• Reaction faces cards
• Water for palate cleansing

Assessment

Teacher observation of student's ability to identify and categorize tastes.

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• Mystery Bag Food Game
• Sound of Food
• Color and Appearance Investigation
• Grocery Store Counting
• Recipe Measuring
• Food Sorting and Graphing
• Food Pattern Making
• Sharing Snacks Equally