Sound of Food

• Framework: IPC
• Unit: Healthy Eating
• Learning area: Sensory Exploration

Objectives

• Identify foods by the sounds they make
• Describe sounds using onomatopoeia
• Connect sound to food texture

Materials

• Crunchy, crispy, and snappy foods
• Quiet and soft foods for contrast
• Recording device (optional)
• Sound word cards

Assessment

Teacher observation of student's listening skills and sound vocabulary.

More from Healthy Eating

• Color and Appearance Investigation
• Grocery Store Counting
• Recipe Measuring
• Food Sorting and Graphing
• Food Pattern Making
• Sharing Snacks Equally
• Kitchen Timer Math
• Food Vocabulary Building