Recipe Measuring

• Framework: IPC
• Unit: Healthy Eating
• Learning area: Numeracy

Objectives

• Use measuring tools accurately
• Understand measurement vocabulary
• Follow numerical directions in recipes

Materials

• Measuring cups and spoons
• Rice, beans, or sand for practice
• Simple recipe cards
• Bowls and containers

Assessment

Teacher observation of student's measuring accuracy and understanding.

More from Healthy Eating

• Food Sorting and Graphing
• Food Pattern Making
• Sharing Snacks Equally
• Kitchen Timer Math
• Food Vocabulary Building
• Healthy Eating Story Time
• Recipe Writing
• Food Rhyme and Song