Fruit Salad Chefs

• Framework: IPC
• Unit: Healthy Eating
• Learning area: Cooking & Life Skills

Objectives

• Follow simple recipe steps in sequence
• Practice safe food handling and hygiene
• Use appropriate tools for food preparation

Materials

• Assorted fruits (bananas, apples, grapes, strawberries)
• Plastic knives
• Cutting boards
• Mixing bowls
• Aprons

Assessment

Teacher observation of student's ability to follow recipe steps and practice food safety.

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