Rolling Dough

Rolling dough develops bilateral coordination and teaches children to create even, flat surfaces.

• Framework: Montessori
• Unit: Practical Life
• Learning area: Food Preparation
• Level: Ages 4-6

Objectives

• Learn rolling technique
• Develop bilateral coordination
• Build baking skills

Materials

• Rolling pin
• Dough to roll
• Floured surface
• Guide sticks for even thickness

Instructions

1. Flour surface and rolling pin. 2. Place dough on surface. 3. Start from center. 4. Roll away from you. 5. Return to center. 6. Roll toward you. 7. Turn dough and repeat. 8. Check for even thickness.

Educator tip

Use guide sticks on either side for even thickness. Roll from center to prevent sticking.

Assessment

Child rolls dough to even thickness.

More from Practical Life

• Cracking Nuts
• Using a Mortar and Pestle
• Straining Liquids
• Measuring Dry Ingredients
• Measuring Liquid Ingredients
• Using a Timer for Cooking
• Following a Simple Recipe
• Preparing a Snack