Straining Liquids
Straining teaches children to separate liquids from solids—a common cooking technique.
- Framework: Montessori
- Unit: Practical Life
- Learning area: Food Preparation
- Level: Ages 3-5
Objectives
- Learn straining technique
- Develop pouring control
- Build cooking skills
Materials
- Strainer or colander
- Bowl for liquid
- Liquid with solids (tea, cooked pasta water)
- Sink or large bowl
Instructions
1. Place strainer over bowl or sink. 2. Hold strainer handles firmly. 3. Carefully pour liquid through. 4. Watch solids collect in strainer. 5. Wait for liquid to drain. 6. Transfer solids if needed.
Educator tip
Start with cold liquids before hot. Teach to pour slowly and steadily.
Assessment
Child strains liquid completely without losing solids.