Measuring Dry Ingredients

Accurate measuring teaches precision and is essential for successful cooking and baking.

• Framework: Montessori
• Unit: Practical Life
• Learning area: Food Preparation
• Level: Ages 4-6

Objectives

• Learn measuring technique
• Develop precision
• Build cooking skills

Materials

• Dry measuring cups
• Flour, sugar, or other dry ingredients
• Straight edge for leveling
• Bowl

Instructions

1. Select correct measuring cup. 2. Scoop ingredient into cup. 3. Overfill slightly. 4. Level with straight edge. 5. Transfer to bowl. 6. Repeat for additional amounts.

Educator tip

Teach the difference between 'scoop and level' for dry versus liquid measurement. Practice with rice first.

Assessment

Child measures ingredients accurately using proper technique.

More from Practical Life

• Measuring Liquid Ingredients
• Using a Timer for Cooking
• Following a Simple Recipe
• Preparing a Snack
• Using a Toaster Safely
• Setting Up a Tea Service
• Greeting Others
• Saying Please and Thank You