Using a Mortar and Pestle

Using a mortar and pestle teaches children traditional grinding techniques and the transformation of ingredients.

• Framework: Montessori
• Unit: Practical Life
• Learning area: Food Preparation
• Level: Ages 4-6

Objectives

• Learn grinding technique
• Develop hand strength
• Build cooking skills

Materials

• Mortar and pestle
• Items to grind (herbs, spices)
• Container for ground material

Instructions

1. Place item in mortar. 2. Hold mortar steady with non-dominant hand. 3. Hold pestle in dominant hand. 4. Press and twist against items. 5. Scrape sides periodically. 6. Continue until desired texture. 7. Transfer to container.

Educator tip

Start with soft herbs before hard spices. Discuss how grinding releases flavors and aromas.

Assessment

Child grinds ingredients to desired texture using proper technique.

More from Practical Life

• Straining Liquids
• Measuring Dry Ingredients
• Measuring Liquid Ingredients
• Using a Timer for Cooking
• Following a Simple Recipe
• Preparing a Snack
• Using a Toaster Safely
• Setting Up a Tea Service