Snack Time Planners

• Framework: EYFS
• Unit: EYFS Healthy Eating
• Learning area: Cooking & Life Skills
• Level: EYFS 3-4, Reception

Objectives

• Plan a balanced snack using food groups
• Make choices from available options
• Understand portion sizes for snacks

Materials

• Food picture cards
• Paper plates
• Portion size visuals
• Snack planning worksheets

Assessment

Observe and note: ability to follow two-step instructions, use of new vocabulary in context, early problem-solving strategies, and sustained shared thinking episodes. Assess against Development Matters age-band expectations. Teacher observation of student's ability to plan balanced snacks.

More from EYFS Healthy Eating

• Texture Taste Test
• Smell Detective
• Sweet, Sour, Salty, Bitter
• Mystery Bag Food Game
• Sound of Food
• Colour and Appearance Investigation
• Grocery Store Counting
• Recipe Measuring