Fruit Salad Chefs

• Framework: EYFS
• Unit: EYFS Healthy Eating
• Learning area: Cooking & Life Skills
• Level: EYFS 3-4, Reception

Objectives

• Follow simple recipe steps in sequence
• Practise safe food handling and hygiene
• Use appropriate tools for food preparation

Materials

• Assorted fruits (bananas, apples, grapes, strawberries)
• Plastic knives
• Cutting boards
• Mixing bowls
• Aprons

Assessment

Observe and note: ability to follow two-step instructions, use of new vocabulary in context, early problem-solving strategies, and sustained shared thinking episodes. Assess against Development Matters age-band expectations. Teacher observation of student's ability to follow recipe steps and practise food safety.

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• Veggie Garden Dippers
• No-Bake Energy Bites
• Rainbow Veggie Wraps
• Kitchen Safety Detectives
• Snack Time Planners
• Texture Taste Test