Smoothie Scientists

• Framework: EYFS
• Unit: EYFS Healthy Eating
• Learning area: Cooking & Life Skills
• Level: EYFS 3-4, Reception

Objectives

• Measure ingredients using cups and spoons
• Observe how blending changes food texture
• Combine ingredients to create a new product

Materials

• Blender (teacher-operated)
• Fruits (bananas, berries, mango)
• Yogurt or milk
• Measuring cups and spoons
• Cups for tasting

Assessment

Observe and note: ability to follow two-step instructions, use of new vocabulary in context, early problem-solving strategies, and sustained shared thinking episodes. Assess against Development Matters age-band expectations. Teacher observation of student's measuring skills and ability to follow recipe steps.

More from EYFS Healthy Eating

• Veggie Garden Dippers
• No-Bake Energy Bites
• Rainbow Veggie Wraps
• Kitchen Safety Detectives
• Snack Time Planners
• Texture Taste Test
• Smell Detective
• Sweet, Sour, Salty, Bitter