Veggie Garden Dippers
- Framework: EYFS
- Unit: EYFS Healthy Eating
- Learning area: Cooking & Life Skills
- Level: EYFS 3-4, Reception
Objectives
- Prepare vegetables for eating
- Practise fine motor skills through cutting and arranging
- Try new vegetables with encouraging support
Materials
- Carrots, celery, cucumber, bell peppers
- Hummus, ranch, or yogurt dip
- Plastic knives and cutting boards
- Serving plates
Assessment
Observe and note: ability to follow two-step instructions, use of new vocabulary in context, early problem-solving strategies, and sustained shared thinking episodes. Assess against Development Matters age-band expectations. Teacher observation of student's food preparation skills and willingness to try vegetables.