Mixing Ingredients for Baking

Baking combines measuring, mixing, and sequential thinking with the magical transformation of raw ingredients into food.

• Framework: Montessori
• Unit: Practical Life
• Learning area: Food Preparation
• Level: Ages 3-6

Objectives

• Learn measuring and mixing techniques
• Practice following a recipe
• Experience chemical transformations

Materials

• Mixing bowl
• Measuring cups and spoons
• Recipe ingredients
• Wooden spoon or whisk
• Apron

Instructions

1. Read or review the recipe together. 2. Gather all ingredients. 3. Measure dry ingredients into the bowl. 4. Make a well and add wet ingredients. 5. Stir gently from the center outward. 6. Mix until just combined (don't over-mix!). 7. Pour into prepared pan. 8. Bake (adult handles the oven).

Educator tip

Let each child measure an ingredient. Discuss what happens during baking—the science of transformation. The smell is a powerful sensory experience.

Assessment

Child measures and mixes ingredients following the recipe sequence.

More from Practical Life

• Making Butter from Cream
• Slicing Soft Fruits
• Setting the Table for a Meal
• Making Sandwiches
• Pouring from a Measuring Cup
• Washing and Drying Fruits and Vegetables
• Cracking Eggs
• Making Smoothies